I love to camp we go often and I’m always trying to find a compromise between healthy and what will please everyone! Add in the fact that my grandparents are diabetics and my mom is dieting with me and it really turns up the desire to find great recipes!

Blueberry Cheesecake Muffins

I found this recipe a couple years ago when I was getting ready to travel cross country with our camper. I wanted easy filling breakfasts that I could grab from the camper and eat in the truck. I bake them and put them in little jelly jars when we travel! They make an easy snack or part of meal on the go and everyone loves them! You can also mess with the toppings recipe I have replaced the blueberries with raspberries (my family’s favorite), strawberries and black berries (this one is good but the seeds give a weird texture)!

Campfire Mac & Cheese

This recipe is a family favorite that I’m trying to make healthier! Use whole wheat or gluten free pasta (remember Dreamfield noodles cannot be reheated so they aren’t a good choice for this recipe) and a low carb alfredo! This will definitely alway be a THM crossover because you are using real noodles but it’s well worth it!